New Entrant Support Scheme: an update on our pilots

From: Future Farming
Published: Wed Mar 29 2023


Helen Dale, The Good Life Meat Company.

We want to support new entrants to develop successful land-based businesses in England.

We're exploring how best to do this through 5 pilots and we're now over halfway through.

You might remember I wrote a blog post explaining the purpose of the pilots a few months ago.

In this post, I'll share a snapshot of the pilot participants, what we've learned so far and our next steps.

Our participants

Almost 200 people are taking part in the pilots. Together they make up a varied and fascinating group. Most of them don't fit the typical farmer profile. For example:

  • over 80% aren't from a farming family background
  • 54% identify as women. In the general farmer population, the figure is 16%.
  • they are, for the most part, a young group. The average age in the general farming population is over 50 years old. 21% are still over 45 while only 12% are under 25.
  • 53% want to start up businesses, while 47% wish to scale up their existing business.

A wide range of paths have brought them to take part in the pilots.

For example:

  • Helen, a nature conservationist and Andy, a chef are not from agricultural backgrounds. They started with 2 pigs and now have a business selling meat, charcuterie and other products. They sell direct to the public to maximise value. They want to scale up their business. You'll see Helen in the photo.
  • Richard had a career in the army before moving to events and programme management. Agriculture is his passion and always had a desire to be part of the industry. He is determined to make this a reality by becoming an innovative and regenerative livestock farmer.
  • Lilidh spent a decade as a commercial buyer in horticulture. Lilidh now wants to start a business providing advice to households who want to introduce a little more nature into their lives.
  • Alex wants to turn his conventional arable 150-acre family farm into a regenerative farming practice with multiple enterprises. He wants to sell direct to the public.
  • Claire's mother grew up on a dairy farm, which she loved visiting as a child. Claire wants to scale up the hemp farm she started in 2021 to create beautiful woven fabrics and bring this incredible regenerative fibre to new customers.

Reports from our pilot leads

We are already starting to learn from the pilots.

One immediate insight is about communication. We've found that face-to-face interaction is crucial for building relationships. We've seen that online conversations tend to follow face-to-face interactions. Those who attend face-to-face events are much more active on WhatsApp. It is the most popular way through which they communicate.

We've been hearing from those working in our pilots to support the participants:

Claire Biden at The School for Social Entrepreneurs, which leads the north-east peri-urban and south-west rural pilots, told us: "Their pilots show a real desire from participants to develop innovative approaches to common challenges." Liz Wright, also of the School for Social Entrepreneurs, said: "Participants are developing their skills, deepening their networks and inspiring each other to greater innovation."

Polly Gibb of Harper Adams University, which leads a rural pilot in the West Midlands, said: "I'm struck by the energy and diverse skills set that our delegates bring to the programme. Some are young adults and always knew that farming is their future, so everything so far has been completely focussed on that goal. Others have already had a career elsewhere and so bring very high levels of knowledge about finance, marketing, the third sector and business. This is leading to innovative thinking and a lot of sharing and collaboration."

Nicola Scott of Shared Assets, which leads the south-east peri-urban pilot said: "Everyone is loving the in-person sessions and getting so much from the farming site and its ethos, as well as meeting and hearing from others." She said that most participants have developed more confidence to create business plans, adding that they "now feel like they can give it a go."

Rachael Forster from Tamar Grow Local, who is coordinating the south-west peri-urban startup cohort said: "Participants have fed back that the peer-to-peer sessions has been so valuable in building community and meeting others following the same paths. Although stretched for time by the programme overlapping into the growing season and other work or family commitments, the vast majority participants have remain very engaged with the programme and have found the blended and varied approaches to learning and grounding in business development valuable."

Next steps

This post gives just a summary of emerging impressions. We are, of course, carrying out a systematic evaluation of the pilots.
We have already surveyed all the participants to understand their starting points. We will survey them again at the end. We will interview a sample of them to gain an in-depth understanding of their experience.
We're asking all the pilot leads to gather evidence on the impacts of the pilots. In particular, from potential providers of finance and land. They are essential for the participants to start up or scale up their business ideas.
We will report on what we learn and our proposed next steps in autumn. Subscribe to the Farming blog for the latest.
Company: Future Farming

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